Mini Chocolate Pudding Whip Pies
Box of Instant Chocolate Pudding Mix
1 Tub of Cool Whip - we used Extra Creamy
2 Cups of Milk
Mini Pie Crusts - I had Keebler Graham Cracker Crusts on hand but you could also crush up some graham crackers and mix with melted butter for a crust.
Step One: Lay out pie crusts. Pour 2 Cups of Milk in a medium bowl. Pour in Instant Chocolate Pudding Mix.
Step Three: Add in thawed Cool Whip and fold together. I don't whisk or stir so that it comes out more as a mousse. Honestly, next time I am going to place the pudding mixture into the fridge to set for just a little bit to get it even more mousse-y.
Step Four: Pour Chocolate Pudding Whip mixture into the mini pie crusts. Place pies into the fridge for a few hours to set.
Step Five: Eat and Enjoy!
You could use any instant pudding flavor with this recipe. Adding fresh fruit, chocolate, or candy would also make a great touch. I bet the kiddos would love the Mini Chocolate Pudding Whip Pies with some crushed ores and gummy works on top!